A Stick, A Wall, and a Ball

I had an OK childhood as a suburban kid. The exception was when my parents put me in organized sports. In Little League, I was a catcher – none of the other kids wanted to squat in the dirt, sweat and peer at the world through steel bars.  One day when my team, the Tigers, played the Yankees, a Tiger parent sitting in the stands turned to the man next to him and said “They should pull that catcher. He’s had four passed balls in this inning alone!” My father turned and growled, “That’s my son you’re talking about!”  Things got interesting in the stands that afternoon. I also had a short history in organized Youth Golden Gloves Boxing. My father saw boxing as an opportunity to butch me up. He was worried that I was putting my nose into books too much. I was worried about putting my nose in front of someone’s fist.  The upshot of that experience was that I learned I had promise as a blood donor.

Unsupervised, I rode my bike and foraged for frogs and turtles in a nearby pond. But the most fun was when I had a glove, a baseball, a bat, and some pals, plus an open field. Our favorite game was “Indian Ball.” The batter would toss the ball up, hit it to the guys in the outfield, then drop the bat on the ground. The guy who fielded the ball would throw it in, aiming at the bat. If he hit it, he got to bat. Not rule-intensive.

Recently, after playing tennis with my friend Gary P, I mentioned Indian Ball to him. He lit up. “You want to talk about games? We played games when I was a kid!” A gritty city kid, Gary grew up in Northeast Philadelphia, where there were fewer open fields than Republicans in a soup kitchen. We’re talking wire fences, asphalt, and brick walls. Of course, looking at Gary in his Phillies ball cap, spotless white Tee and New Balance tennis shoes, I couldn’t picture Spanky from Our Gang.

“I was eight years old. For 5 cents you could buy a Spaldeen or a Pensy ball at the corner candy store,” he said. These were called “pinkies” and made of soft rubber. Pinkies were used to play handball, stoop ball, boxball, or stick ball. Stick ball was preferred, the bat made from a broomstick. It was played in the street with the ever-present possibility that first base would drive off in mid-game. A ball misshapen from battering by broomsticks and ricocheting off manhole covers and car fenders would be cut in half and used in a game called “halvsies” (“halfball” if you were from Boston).  A kid would draw a chalk square on a wall and a batter would stand in front of the square and hack at pitches. If you lost your last halvsie ball and didn’t have 5 cents, you could cut a 4-inch chunk off Mrs. Murphy’s discarded garden hose that had been run over by a lawnmower and use it for … wait for it… ta-dum: “hoseball.” Finally, if you had a halvsie ball but had lost your broomstick, you could play “Asses Up.” When a boy lost a handball game the penalty was to bend over, face the wall, present his bum to a thrower 30 feet away. The thrower reared back and fired. In boy terms there was no downside. The thrower got to show off his marksmanship and the throwee got cred for not flinching. Female readers may find this incomprehensible.

As a suburban kid, I played marbles on dirt. My bag of marbles: cat’s eyes, clayies, steelies, micas, and agates. Clayies were made of clay, small and cheap, OK to lose to an opponent. Steelies were ball bearings. Micas were clear with flecks of color. One-color agates were prized as shooters. The best shooters were just the right size to fit into your fist between pointer finger and cocked thumb when you knuckled down outside the ring, drawing a bead on a target. Shooters were also called taws, poppers, thumpers, toebreakers, mashies. You get the idea.

What does a city kid do when asphalt is hard on the knuckles and expensive marbles might skitter down a street drain? In Gary P’s childhood Philadelphia the answer was “Deadbox.”  To play, you first dumpster dove the neighbor’s trash, the lush who drank Rolling Rock beer by the case. You pushed aside banana peels and coffee grounds to dig out the bottle caps. You drew a large box on the sidewalk, with 12 small numbered squares inside the periphery and a bigger square with a skull and cross bones, the Deadbox, in the center. Competitors started at box number one and shot their way from box to box. To shoot, you placed the “beery cap” down, crinkled edge up, and flicked it. You could knock competitors’ beery caps out of the way, but if you wound up in the dreaded Deadbox you had to go back to the beginning. Some players removed the cork insert from the bottle cap and wedged in a penny, creating a “blaster” to knock the other kids’ beery caps out of the game and off the sidewalk. These kids grew up to be Mafia enforcers and Aldermen.

For his part, Gary P. grew up to be a fine example of the adult species, a model of the benefits of unsupervised play. My Life’s Editor says that I am an example of unsupervised play but leaves it at that.

NB: Readers who may want to dive a little deeper into street games should watch the “New York Street Games” 2010 documentary with Ray Romano, Whoopi Goldberg, Regis Philbin and others. Click on the YouTube trailer: https://www.youtube.com/watch?v=a6c-vAJqSsQ.

Of burgers, zits and unrequited love

My Burger Flipping Hat

One early June morning, summer of 1959, dressed in jeans, canvas sneakers and a clean Tee, I pedaled my German 5-speed (black with gold striping) to my first real job. On the Ft. Meade, MD military post where I lived, nothing was far from home. It took me 10 minutes to pull up to the back entrance of a square cinder block building painted a government issue tan.  On a side wall, just below the eaves of the shingled roof, black stenciled letters read: “Refreshments and Snacks.”  I leaned my bike up against the building, walked hesitantly around to the back, and rapped on a screen door that rattled and banged against the door frame. A man inside barked, “Come in, but don’t let in the damn flies!”

The commanding voice belonged to a slim, balding man in his late thirties with a pencil mustache. He was dressed in pressed summer khakis, with three sergeant’s chevrons on his right shoulder, a Second Army patch on his left and a name badge over his right breast pocket. A tan garrison cap was cocked on his head. That summer, when I was fourteen, Specialist 5th Class Jim Washington became my tutor in the mysteries of human behavior, sex and other arcane rituals of the adult world, topics I have continued studying over the intervening years with spotty results. Jim also taught me to flip burgers.

One side of the snack bar toed up to the terrazzo deck of the Officer’s Open Mess Swimming Pool. The pool was 25 yards long and teemed with officers’ spawn once the gates swung open for the summer. A waist-high opening with sliding windows and screens ran across the side facing the length of the pool. A condiment ledge ran under it, against which wet bodies would lean as customers peered at us through the screened serving window.

Jim Washington was a member of the Special Services branch of the Army, not to be confused with Special Operations folks who go in danger’s way with knives in their teeth. Special Services people hand out volleyballs, schedule country music concerts for bases and, in Jim’s case, run snack bars. Not hard duty, and there are perks. When a Washington family barbecue was on the calendar, Jim would load a blue and white cooler in the trunk of his car with government issued steaks. His wheels: a 1959 Buick Electra, red bottom, white top, with a 401 cubic inch V-8, measuring a Brobdingnagian 225 inches long, hence the street moniker “A Deuce and A Quarter.” It was the size of a small boat.

My job was to keep the cooking area clean, refill condiments, stock napkins and, increasingly, as time passed and Jim sat on a chair in back smoking Pall Malls, cook and serve up burgers and hot dogs and pull fountain drinks. I had to wear a soda jerk hat and an apron. This seriously impacted the James Dean effect I was going for. In time, I was charged with answering the phone.  Because of this I learned that there were apparently two Mrs. Washingtons, one who lived at the same address as Jim and one who was a first alternate, bearing a different name and located elsewhere. One day, as he sat and smoked, Jim pulled out a curious plastic pack, about two inches square, with a circular ridge. He held it out to me. “Know what this is, boy?” He did not tell me. I guessed I would not be learning about the mystery packet at home.

Another denizen of the Officer’s Open Mess Pool was its manager, Sergeant Riley. An ex-middleweight boxer with a buzz haircut, broken nose, and cauliflower ear, he was given to twitch and speak in loud bursts. He would come to the back door of the snack bar, announce he felt thirsty and ask for “a short one.” This meant I should get a small Dixie cup, used for the water dispenser, and pull him a Budweiser. By 5:00 PM he was blotto.

My pay for this work was a handsome 95 cents an hour, doled out bi-weekly at the accounting office in a brown envelope containing cash – bills and coins. Deductions were noted in pen on pre-printed lines across the top of the envelope.

The time of my workday when I earned every penny of that 95 cents was at day’s end. The grill had to be cleaned, the residue of dozens of burgers and hot dogs removed, many of which had featured a slice of the dreaded processed cheese product that formed an impervious scale.  I started by turning up the heat on the grill, then leaned into the stiff burger spatula, scraping crud into a trough running the length of the grill in back. Next, I poured on hot water and pushed a heavy sandstone grill block back and forth with both hands. By this time, I was sweating prodigiously. I followed this by wiping a steaming hot cloth over the grill. Finally, I had to scrape the collected goop into the grease pit and wash out the trough.

By mid-summer my adolescent hormones, fertilized by hamburger grease and the heat of the grill, had produced a glowing crop of zits on my face. I washed furiously morning and evening and applied Clearasil religiously, producing an oleo of brown dots and beginner pimples. My anxiety skyrocketed when, as I sat listening to Frankie Avalon or Bobbie Darrin on my transistor radio, I heard the bell ding at the slider window, slid it open to behold – Rosie.  Rosie was my minister’s daughter, was a year older than me, and was simply beautiful. She was beyond all my aspirations, unobtainable. When she came to order a burger and deigned to smile at me, her love vassal, I felt my face, framed by the sliding window, explode in a maelstrom of glowing zits.

Even so, it was the best of summers, the best of times.


Shore Lunch

Jon Boats 1200 wide x 900 high
Big Piney River, Licking MO

   Shore Lunch

In a galaxy far away, when I was in my 40s, I would fish with my son, my brother, and friends on the Big Piney River in east central Missouri. This was not a glam-intensive fishing experience with guides in $250 Orvis and Patagonia outfits and a 5-star lodge featuring rib eye steaks with red-wine reduction sauce. Think more the Tarry Inn in downtown Licking, MO, population 1800 (3600 now that they have the South-Central MO Correctional Center) and the Sonic Drive-In in nearby Houston. Our guides on the Big Piney were the Claytons, a family of farmers and winter-time logging truck drivers, or whatever else it took to put bread on the table. They were “good ol’ boys,” the highest accolade available in rural Missouri. Ray Dow “Ray” Clayton, the patriarch, was solid as an oak door, had a crew cut and wore zippered, faded blue Walmart jumpsuit overalls open at the chest. At one time he had been the sheriff of Texas County.

We would drift down the river in two 18-foot Jon boats, two paying cargo up front, each on a bench seat, and a guide aft, with a paddle and, if in operating condition, a much-abused electric motor. Tree-shrouded bluffs loomed hundreds of feet above us as we passed over rapids and deep runs, water so clear we could see the Fall leaves coating the pebbled bottom like Mexican tiles. The objects of our interest were the rowdy, bronze-backed smallmouth bass, as well as a motley collection of less respectable fish – bluegill, rock bass and warmouth. These panfish, however, were considered by local folks to be the best eating.

As the morning wore on, Ray, Ramon, or Tom, whichever two of the Claytons were guiding, would attach fish after fish to metal stringers clipped to the sides of their boats. Around noon, they would beach the boat on a shoal and the shore lunch ritual would commence. One guide would reach for a gunny sack stashed under his seat, pile it atop a battered, metal cooler and step ashore. He was the chef de cuisine. The other guide was charged with food prep. He would sit in the sand, feet out in the water, take a sharp Barlow folding knife out of his pocket, and one by one gut each fish with two deft cuts. He would then cradle the palm-sized panfish in a callused hand and scale them, sluicing out the body cavity in the stream. River otters, raccoons and mink provided clean-up service.

Meantime, the chef de cuisine had pulled a battle-scarred kerosene Coleman stove and a large fry pan out of the gunny sack. He would set the stove on the pebbled shoal, squatting, and fire it up. From the cooler came:  a gallon can of vegetable oil; a plastic bag filled with a breading of flour, corn meal, and salt and pepper; a bag of potatoes; four or five large yellow onions; and a loaf of Sunbeam bread like we used to soak with water, ball up, and throw at friends in the elementary school cafeteria.

Shore Lunch 1200 x 900

The breaded panfish would brown in the fry pan, hot oil snapping and crackling, as we waited, beers in hand, like dogs hovering around a kitchen table. The prep man would busily slice up potatoes and the onions. When the fish were done, draining on a brown paper bag, the potatoes and onions followed into the fry pan. On one of our earliest trips, a fisherman looked around and asked, “Where are the plates?” The chef responded, “Over there,” and pointed to the loaf of Sunbeam bread. Big Piney etiquette required that you plop a fried fish, together with a slice of onion and a slice of potato, on a piece of bread and pick from there, with your fingers. There was an occasional “ouch” when a particularly delectable morsel proved too hot. On his first trip, a newbie started to nosh his piece of bread. Ray exclaimed, “He’s eatin’ his plate!” Some things are just not done up the Big Piney.

Guys Eating 1200 x 900

If life were particularly good that day, one of us might have brought along a bag of double-stuffed Oreos. Oreos, of course, are best paired with a cold Budweiser. The cumulative effect of fried fish, potatoes, onions, double-stuffed Oreos, and a beer is a gratifying sense of well-being coupled with the vitality of a slug. This leads to an after-lunch meditative experience best enjoyed in the shade while the guides clean up, scouring the fry pan in the gravel and returning the Coleman stove to its home in the gunny sack.

Jim Nannen Resting 1200 x 800

Drifting down the Big Piney in the late afternoon, approaching the take-out point, some of us would be thinking about dinner. Maybe a stop at the Sonic Drive-In in Houston, 20 minutes south of Licking. Maybe a SuperSONIC Bacon Double Cheeseburger paired with an Oreo Peanut Butter Shake or an Oreo Cheesecake Shake. We wonder, did the Walgreens in Houston carry Pepto Bismol?


What’s On Your bookshelf?

Many of these books have actually been read!

My Life’s Editor rose from the couch where we eat ice cream (Trader Joe’s Mint Chocolate Chip) and split chocolate bars (Moser Roth Dark Sea Salt Caramel) on alternate nights while we watch Judy Woodruff chat up the day’s notables. She got close to the 50-inch screen, squinted and said, “I can’t tell. It looks like Worms and Peas.” I got up from the couch, put on my 2.25 magnifiers, stared closely at the screen and pronounced, “No, it’s War and Peace.” Each evening a stream of learned and worthy types looks out at us from the TV, interlocutors as well as interviewees live streaming from their abodes. On one side of the split screen we see Jeffrey, Lisa, or Bill; on the other side we see the interviewee. Everyone is frowny because things are dire in this time of mass self-incarceration.  Faces swell and produce a googly-head E.T. affect if they are too close to the computer. Gesturing hands up close look like giant mutant crabs.  What interests My Life’s Editor and me are the bookshelves behind the talking heads. We peer closely at the books behind the good and great, trying to see what they read.  Was that Team of Rivals behind Amy Walter? Elements of Style behind Yamiche Alcindor? Hornblower and the Hotspur behind Admiral Mike Mullen? 50 Shades of Grey behind Janet Yellin? We believe someone’s books are the measure of the man or woman. We assume these folks have read the books behind them or intend to do so at a future date, pandemic allowing. When My Life’s Editor and I were first married, we lived on East Elm in downtown Chicago and would close out an evening on Rush Street by stopping at a used book store at the southwest corner of State and Elm. It was owned by a crabby, unkempt guy who sat in the back, surrounded by his dusty inventory, desk littered with scraps of paper, Post-It notes and one cold cup of black coffee. He would look up from his reading, exposing the gravy stain on his shirt, and growl when I brought up a book that I wanted to buy. On one occasion, I was stunned when an interior decorator appeared next to me at the grouch’s desk and said he wanted to purchase ten feet of “good-looking books” for his customer’s library. What? Who buys books by the foot, like sausage links?

I came to books late as a kid. I was an Army brat; books were a luxury since we moved every two years and had to travel light. What furniture and possessions we had were slowly demolished by movers, assignment to assignment. Family goods would sit on a crate in Bremerhaven, marinating in the rain until making the trek to Stuttgart. Crate opening was like “Wheel of Fortune.” What would we find in this box? Didn’t we used to have a coffee table? With water stains from my parents’ martinis? I read AC Comics – “Battle Action” and “War Comics” – until I found the post library, a bicycle ride away. After that, it was start with the farthest book on the left and read until I hit the end of the shelf, go down one shelf, repeat.

Over the years, wherever My Life’s Editor and I traveled we visited used book sellers, checking out their shirt fronts to see what they had eaten for lunch. We learned to extract books from a book store shelf not by tugging at the spine, damaging it, but by pushing in the two books beside our target to grip it and slide it out.  More and more books came home with us, like stray dogs from the pound, many battered, now treasured, all with the dust patina that the book trade calls “the real estate.” Each of our homes has required construction of built-in bookshelves, involving many trips to Home Depot, much swearing, and application of bourbon lubricant. My Life’s Editor was our first construction casualty. She came down with lumbago while painting bookshelves, something that sounds like an affliction of 19th century dowagers, only exceeded in popularity by dropsy.

Consider for a moment: books versus a digital device. An iPad lying doggo on a kitchen table may have twenty books inside but says zip about that fact. Same twenty books on a shelf, in the flesh, screams what a prodigious reader you are. Try to use an iPad to support the broken leg of a couch. Not much good. Three 500-word books, no problem. Want to get the glue to set on a project? Press a flower? Don’t reach for an iPad. Try to flatten a roach with an iPad, the roach sneers. Try a book, and the average palmetto bug is a grease spot. Put an iPad down as a door stop, the door just pushes it aside. Finally, an epic, 700-page book is a world-class sleep aid. That reminds me. It is 3:00 in the afternoon on this 30th day of house arrest …. I think I’ll pull out The Wealth of Nations and toddle off to the couch.


learning at the feet of the sensei

Fly Reel, amazingly enough, attached properly

Steve, the goateed one from Ohio, and I, the Old Road Peddler, waited on the Maximo Park boat ramp. We were tight, nervous – two guys inhaling their last smokes in a WWI trench, ready to go over the top. We had assembled our fly rods from the tip section down. Check. We had lined up the ferrules with the little dots. Check. Our reels weren’t on backward. Check. “Think It’ll be rough out there?” asked Steve. I, the more battle-scarred, responded “Yeah, but we can do the job.” 

We had prepared for this moment. I had taken Steve out to North Shore Park and watched him practice his fly casts as people stared at us, waiting for their dogs to poop, wondering what, exactly, we were doing. I knew that practice was important. My mind reeled back to age 14. I was on my first date with a female person – the beautimous Linda. We were at the movies, watching Sophia Loren in Boy on a Dolphin. I had seen older guys make this excellent move where they pretended to yawn and casually (note that word) dropped their arm around their date’s shoulders. Totally cool. It had to be easy. I judged the right moment was reached when Linda leaned forward in her chair over her popcorn. I did the yawn thing, extending my right arm up. It was only a glancing blow, but enough to knock her glasses off and send the popcorn flying.

The cause of our nerves came swinging into view around the mangrove point where Frenchman’s Creek opens out into the bay.  It was Capt. Pat Damico in his Maverick Master Angler. In an earlier life, Capt. Pat had been a dentist, out of Hazelton, PA, via Villanova and Temple Universities. He tossed his lidocaine syringe aside 20 years ago and retired to Tampa Bay. He became a Certified Casting Instruction Master, a respected guru of fly fishing and a wordsmith for the Tampa Bay Times. Capt. Pat could tie a Homer Rhodes loop knot in a raging storm, in the dark, using only his toes. He was the real deal and now would check out our fly casting. It was Steve’s virginal experience; for the Old Road Peddler, it would be only the latest public display of his so-called fly flinging technique.

Adding to the tension was the fact that Steve and I were determined to score the much-sought-after Inshore Trash Grand Slam, catching three of Tampa Bay’s most infamous fish: the teeth-intensive and ferocious lizardfish; the googly-eyed, acrobatic, leader-fraying ladyfish; and the Bucky the Beaver- toothed pufferfish that lives entirely on eating the tails off rubber jigs.

Capt. Pat took on his paying cargo and we proceeded to a flat with a four-foot drop-off. He tied rust-colored Clousers to our leaders, and Steve and I lurched into action, fore and aft. On Steve’s third cast a young and impressionable sea trout gobbled his slow and deep offering. A Chinese fire drill ensued as Steve tried to figure how to deal with the slack line at his feet. He hadn’t read the memo with “How to Actually Land Fish” on the subject line. Capt. Pat coached Steve. “Keep your line tight!” “How, how?” “Pinch the line!” “Where, where?” etc. The trout was considerate and hung around long enough to be swung on board and then released with a sore lip.

As the morning progressed, Capt. Pat held class: we learned to cast backwards in order to go forward into the wind;  we learned how to retrieve our line, stripping direct to the fly; we learned to tie Mr. Rhodes’ loop knot. Trout interfered with lessons, kept getting themselves on the ends of our lines. Where were the lizardfish, ladyfish and pufferfish? Happily, a pod of ladyfish came careening through like commuters trying to catch the last bus out and noshed on the Clousers.

We saw less and less of Capt. Pat as he eased into full fishing burka mode, only his eyes appearing. You will not find Capt. Pat in a dermatologist’s waiting room soon.  The sun got up, the wind got up and the fishing got skinnier. Time to head for the barn. It was true that we had fallen short of accomplishing the legendary Inshore Trash Grand Slam. But we had learned at the feet of the sensei and there would be other opportunities to go mano a mano with the ferocious lizardfish and the cruel-toothed puffer.

The Sensei enlightens Steve